The Technology of Extrusion Cooking
Book Details
Format
Hardback or Cased Book
ISBN-10
0751400904
ISBN-13
9780751400908
Publisher
Aspen Publishers Inc.,U.S.
Imprint
Aspen Publishers Inc.,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 31st, 1995
Print length
256 Pages
Weight
660 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 14,400.00
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