The Top 100 New Orleans Recipes of All Time
Book Details
Format
Paperback / Softback
ISBN-10
898646009Y
ISBN-13
9798986460093
Publisher
Acadian House Publishing
Imprint
Acadian House Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 1st, 2013
Print length
80 Pages
Weight
192 grams
Dimensions
17.20 x 24.80 x 0.80 cms
Product Classification:
National & regional cuisine
Ksh 2,000.00
Werezi Extended Catalogue
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A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.
A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.
Get The Top 100 New Orleans Recipes of All Time by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Acadian House Publishing and it has pages.
