The Traditional Newfoundland Kitchen
Book Details
Format
Paperback / Softback
ISBN-10
1927099927
ISBN-13
9781927099926
Publisher
Boulder Books
Imprint
Boulder Books
Country of Manufacture
CA
Country of Publication
GB
Publication Date
Oct 20th, 2017
Print length
320 Pages
Weight
780 grams
Dimensions
20.40 x 25.30 x 2.40 cms
Product Classification:
National & regional cuisine
Ksh 4,850.00
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Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.
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