The Umami Factor : Full-Spectrum Fermentation for the 21st Century
Book Details
Format
Hardback or Cased Book
ISBN-10
0764348760
ISBN-13
9780764348761
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
May 28th, 2015
Print length
272 Pages
Weight
1,214 grams
Dimensions
18.90 x 26.30 x 2.90 cms
Product Classification:
Food & beverage technologyAlcoholic beverages
Ksh 6,800.00
Publisher Out of Stock
Delivery Location
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Quality
Fast
This book reveals the wonders of umami in 75+ recipes!
You’re about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of “full-spectrum” fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and handy tips help both amateur and professional fermentation chefs conquer the next frontier in beverage science.
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