Book Details
Format
Paperback / Softback
ISBN-10
1780279000
ISBN-13
9781780279008
Edition
Reissue
Publisher
Birlinn General
Imprint
Birlinn Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 1st, 2024
Print length
96 Pages
Weight
64 grams
Dimensions
15.60 x 11.10 x 0.90 cms
Ksh 900.00
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The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK''s most popular speciality meats.
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