The Vitamins : Fundamental Aspects in Nutrition and Health
Book Details
Format
Hardback or Cased Book
ISBN-10
0323904734
ISBN-13
9780323904735
Publisher
Elsevier Science & Technology
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Mar 10th, 2022
Print length
774 Pages
Weight
2,296 grams
Dimensions
22.30 x 28.60 x 4.50 cms
Product Classification:
Food & beverage technologyFitness & diet
Ksh 18,250.00
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The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and impacts), individual Vitamins (their respective chemistries, metabolism), and their dietary sources and global needs. In addition, the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly vitamins A, D, E, K, C, thiamin, folate and vitamin B12 is included, along with an expanded discussion on single-carbon metabolism), implications to neuropathies, and more.
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