The Wok : Recipes and Techniques
Book Details
Format
Hardback or Cased Book
ISBN-10
0393541215
ISBN-13
9780393541212
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 8th, 2022
Print length
672 Pages
Weight
2,046 grams
Dimensions
22.60 x 27.80 x 3.50 cms
Product Classification:
Quick & easy cookingNational & regional cuisineCooking with specific gadgets
Ksh 8,400.00
Publisher Out of Stock
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The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok
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