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Thermal Processing of Food

By: Senate Commission on Food Safety SKLM (Author)

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Ksh 36,250.00

Format: Paperback or Softback

ISBN-13: 9783527319091

Publisher: Wiley-VCH Verlag GmbH

Publication Date: Feb 23rd, 2007

Weight: 562 grams

Dimension: 24.00 x 17.10 x 1.50 cms

Category: Food & beverage technology

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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

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