Thermal Processing of Foods : Control and Automation
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
0813810078
ISBN-13
9780813810072
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Mar 18th, 2011
Print length
224 Pages
Weight
534 grams
Dimensions
15.70 x 23.20 x 1.70 cms
Product Classification:
Food & beverage technology
Ksh 34,350.00
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- Covers thermal processing from technical to automation and process control - Theoretical and application aspects of thermal processing - Valuable to industry, university and government individuals - Discussion of future trends and directions .
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