Thermal Processing of Ready-to-Eat Meat Products
Book Details
Format
Hardback or Cased Book
ISBN-10
0813801486
ISBN-13
9780813801483
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 16th, 2009
Print length
256 Pages
Weight
544 grams
Dimensions
23.60 x 15.80 x 1.80 cms
Product Classification:
Food & beverage technology
Ksh 37,600.00
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Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.
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