To Drink and to Eat Vol. 3 : Treats and Tribulations from a French Kitchen
Book Details
Format
Hardback or Cased Book
ISBN-10
1637150148
ISBN-13
9781637150146
Publisher
Oni Press,US
Imprint
Oni Press,US
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 1st, 2022
Print length
160 Pages
Weight
836 grams
Dimensions
22.30 x 28.50 x 1.70 cms
Product Classification:
National & regional cuisineDesserts
Ksh 4,150.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipes should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen, you’re not alone. Guillaume Long has asked and answered all your culinary questions.
If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipes should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen, you’re not alone. Guillaume Long has asked and answered all your culinary questions.
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