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Toxins and Other Harmful Compounds in Foods

By: A. Witczak (Author) , Poland) Sikorski Zdzislaw (Gdansk University of Technology (Author)

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Ksh 42,000.00

Format: Hardback or Cased Book

ISBN-13: 9781498748520

Publisher: Taylor & Francis Inc

Publication Date: Jan 24th, 2017

Dimension: 23.40 x 15.60 x 86.10 cms

Category: Medical toxicology

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Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental pollution, or are generated due to processing.

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