Trace Minerals in Foods
by
K. Smith
Book Details
Format
Paperback / Softback
Book Series
Food Science and Technology
ISBN-10
0367403366
ISBN-13
9780367403362
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 27th, 2019
Print length
675 Pages
Weight
453 grams
Product Classification:
Food & beverage technology
Ksh 12,250.00
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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements'' biology and pharmacokinetics to facilitate the development of protoco
Get Trace Minerals in Foods by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
