Trace Minerals in Foods
by
K. Smith
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824778359
ISBN-13
9780824778354
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 24th, 1988
Print length
675 Pages
Weight
862 grams
Product Classification:
Food & beverage technology
Ksh 75,600.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements'' biology and pharmacokinetics to facilitate the development of protoco
Get Trace Minerals in Foods by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
