Traditional African Recipes
Book Details
Format
Paperback / Softback
ISBN-10
1780191960
ISBN-13
9781780191966
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 30th, 2017
Print length
96 Pages
Weight
440 grams
Dimensions
28.00 x 21.80 x 0.70 cms
Product Classification:
National & regional cuisine
Ksh 1,650.00
Publisher Out of Stock
Delivery Location
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Quality
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No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients. This title brings together a collection of traditional African recipes. It includes chapters ranging from hot and spicy appetizers to refreshing fruit desserts.
The best of Africa's unique cuisine, with traditional dishes from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. Contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background. From Fish and Okra Soup to Tanzanian Fish Curry and Spiced Fried Lamb, all the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs.
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