Traditional Beancurd Manufacture
Book Details
Format
Paperback / Softback
ISBN-10
1853392707
ISBN-13
9781853392702
Publisher
Practical Action Publishing
Imprint
Practical Action Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 15th, 1994
Print length
36 Pages
Weight
79 grams
Dimensions
21.10 x 14.80 x 0.40 cms
Product Classification:
Intermediate technologyFood & beverage technology
Ksh 1,700.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
This publication reviews the wide range of beancurd varieties available, the principles used in their manufacture by traditional methods and those methods that have potential for large-scale manufacture.
This publication reviews the wide range of beancurd varieties available, the principles used in their manufacture by traditional methods and those methods that have potential for large-scale manufacture.
Get Traditional Beancurd Manufacture by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Practical Action Publishing and it has pages.
