Traditional British Cooking : The best of British cooking: a definitive collection
Book Details
Format
Paperback / Softback
ISBN-10
1846815703
ISBN-13
9781846815706
Publisher
Anness Publishing
Imprint
Hermes House
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 20th, 2018
Print length
256 Pages
Weight
672 grams
Dimensions
17.30 x 22.10 x 1.60 cms
Product Classification:
National & regional cuisine
Ksh 1,900.00
Publisher Out of Stock
0 in stock
Delivery Location
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Secure
Quality
Fast
This is a wonderful sourcebook for over 200 traditional dishes from all over the British Isles. All the recipes can be made with a minimum of fuss, using generally available fresh foods, locally grown vegetables and store-cupboard ingredients. There are time-honoured dishes such as Steak and Kidney Pudding, Mulligatawny, Welsh Rabbit, Beef Wellington and Coronation Chicken, as well as tasty desserts including Apple Brown Betty and Old English Trifle. Britain s rivers and long coastline is also reflected in the great variety of wonderful fish and shellfish recipes, such as Trout with Hazelnuts, and Seafood Pancakes. An informative introduction explores traditional British cooking, ingredients and cooking methods, and more than 800 glorious step-by-step photographs of each finished recipe guarantee success for all cooks.
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