Traditional Cooking of the British Isles : 360 Classic Regional Dishes with 1500 Beautiful Photographs
Book Details
Format
Hardback or Cased Book
ISBN-10
0754834220
ISBN-13
9780754834229
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 31st, 2017
Print length
512 Pages
Weight
2,276 grams
Dimensions
23.00 x 29.10 x 4.00 cms
Product Classification:
National & regional cuisine
Ksh 5,850.00
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Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.
A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.
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