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Traditional fermented food and beverages for improved livelihoods

By: E. Marshall (Author) , Food and Agriculture Organization: Agricultural Support Systems Division (Author) , Danilo J. Mejaa-Lorao (Author)

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Ksh 4,850.00

Format: Paperback or Softback

ISBN-13: 9789251070741

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: May 15th, 2012

Category: Development studies

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This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income. It provides information to decision-makers at policy-level and those involved in development programmes about opportunities, markets and technical support required for such a diversification enterprise.

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