Traditional Foods : Processing for profit
Book Details
Format
Paperback / Softback
ISBN-10
1853392286
ISBN-13
9781853392283
Publisher
Practical Action Publishing
Imprint
Practical Action Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 15th, 1997
Print length
216 Pages
Weight
454 grams
Dimensions
24.70 x 17.70 x 1.40 cms
Product Classification:
Intermediate technologyFood & beverage technology
Ksh 4,600.00
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Quality
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This guide to the processing of traditional foods which are made and sold at a small commercial scale of operation provides technical information needed by small food businesses to introduce or upgrade their processes and products, and also serves as a suitable guide for new enterprises in the correct production of foods.
This is a comprehensive guide to the processing of traditional foods, from Asia, Africa and Latin America, which are made and sold at a small commercial scale of operation. It provides technical information needed by small food businesses to introduce or upgrade their processes and products, and also serves as a suitable guide for new enterprises in the correct production of foods. The book will be of interest to development workers involved in support to small enterprise development programmes, aid agencies, and students of food science and technology, development studies and related disciplines.
Get Traditional Foods by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Practical Action Publishing and it has pages.
