Traditional Japanese Seasonings and Condiments : Umamification in the Plant-forward Cuisine
Book Details
Format
Paperback / Softback
ISBN-10
303190947X
ISBN-13
9783031909474
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 27th, 2025
Print length
210 Pages
Weight
372 grams
Dimensions
15.50 x 23.50 x 1.60 cms
Product Classification:
ChemistryFood security & supplyFood & beverage technology
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Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolutionary trait, but which plants generally lack due to fundamental plant biology.
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