Traditonal Italian Cooking
Book Details
Format
Hardback or Cased Book
ISBN-10
0754823938
ISBN-13
9780754823933
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 13th, 2012
Print length
224 Pages
Weight
1,564 grams
Dimensions
28.60 x 25.00 x 2.30 cms
Product Classification:
National & regional cuisine
Ksh 4,200.00
Werezi Extended Catalogue
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A guide to classic Italian cooking. It explores the authentic taste of Italy, with 130 classic and regional recipes shown in 270 photographs. It features traditional classics such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Salami.
Italy is home to a wonderful range of delicious dishes. Each region has its own favorite ingredients and cooking techniques, and unique character. This beautiful book is filled with 130 traditonal and mouthwatering recipes, from Sicilian Lasagne and Ravioli with Crab to Tiramisu and Cassata. Each dish has details of all the ingredients you will need and easy-to-follow instructions to help you achieve perfect results.
Get Traditonal Italian Cooking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
