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Transport Properties of Foods

By: Greece) Saravacos George D. (National Technical University of Athens (Author) , Greece) Maroulis Zacharias B. (National Technical University of Athens (Author)

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Ksh 60,000.00

Format: Hardback or Cased Book

ISBN-13: 9780824706135

Publisher: Taylor & Francis Inc

Publication Date: Jun 4th, 2001

Dimension: 23.40 x 15.60 x 68.00 cms

Category: Food & beverage technology

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Covers various transport properties of food materials and systems - exploring moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. This book describes physical, mathematical or empirical models of the transport processes for each application.

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