Transport Properties of Foods
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824706137
ISBN-13
9780824706135
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 4th, 2001
Print length
434 Pages
Weight
680 grams
Product Classification:
Food & beverage technology
Ksh 51,300.00
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Covers various transport properties of food materials and systems - exploring moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. This book describes physical, mathematical or empirical models of the transport processes for each application.
This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.
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