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Trends in Fish Processing Technologies

By: Romania) Borda Daniela (Dunarea de Jos University of Galati (Author) , Romania) Nicolau Anca I. (Dunarea de Jos University of Galati (Author) , Slovenia) Raspor Izola Peter (University of Primorska (Author)

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Ksh 43,200.00

Format: Hardback or Cased Book

ISBN-13: 9781498729178

Publisher: Taylor & Francis Inc

Publication Date: Oct 26th, 2017

Weight: 644 grams

Dimension: 16.40 x 24.40 x 2.80 cms

Category: Food & beverage technology

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This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques.

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