Trends in Sustainable Chocolate Production
2022 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
3030901688
ISBN-13
9783030901684
Edition
2022 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 25th, 2022
Print length
362 Pages
Weight
732 grams
Dimensions
16.40 x 24.30 x 2.70 cms
Product Classification:
Food & beverage technologyAgricultural science
Ksh 27,000.00
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Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference.
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