Trends in the ICTs Toward Tourism, Hospitality and Gastronomy
Book Details
Format
Hardback or Cased Book
Book Series
Lecture Notes in Networks and Systems
ISBN-10
3031935497
ISBN-13
9783031935497
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 28th, 2025
Print length
250 Pages
Product Classification:
Hospitality and service industriesHospitality and service industriesService industriesHospitality, sports, leisure and tourism industriesTourism industryHospitality industryComputer aided manufacture (CAM)Digital and Information technology: general topicsInformation technology: general issuesComputer science
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This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries.
This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies. Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery. With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.
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