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Tryptophan
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Tryptophan : Dietary Sources, Functions & Health Benefits

Book Details

Format Hardback or Cased Book
ISBN-10 1621004457
ISBN-13 9781621004455
Publisher Nova Science Publishers Inc
Imprint Nova Science Publishers Inc
Country of Manufacture US
Country of Publication GB
Publication Date Jan 1st, 2012
Print length 118 Pages
Weight 312 grams
Dimensions 23.50 x 15.80 x 1.20 cms
Product Classification: Dietetics & nutritionPhysiology
Ksh 25,550.00
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This book presents topical research in the study of the dietary sources, functions and health benefits related to tryptophan. Topics discussed include molecular imprinting for chiral separation of tryptophan; tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging; the role of tryptophan residues in antimicrobial activity and membrane interactions; the health benefits from tryptophan supplementation in humans and the metabolism of tryptophan and evaluation of tryptophan supplmentation on fish larval growth and frequency of skeletal deformities.

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