Ultrasound in Food Processing : Recent Advances
Book Details
Format
Hardback or Cased Book
Book Series
IFST Advances in Food Science
ISBN-10
1118964187
ISBN-13
9781118964187
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
May 5th, 2017
Print length
544 Pages
Weight
1,089 grams
Dimensions
24.60 x 17.30 x 2.80 cms
Product Classification:
Food & beverage technology
Ksh 30,950.00
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Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown.
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