Ultrasound Technologies for Food and Bioprocessing
Book Details
Format
Hardback or Cased Book
Book Series
Food Engineering Series
ISBN-10
1441974717
ISBN-13
9781441974716
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 19th, 2010
Print length
668 Pages
Weight
1,132 grams
Dimensions
24.00 x 16.40 x 4.20 cms
Product Classification:
BiotechnologyFood & beverage technologyFood and beverage technology
Ksh 23,400.00
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Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.
Get Ultrasound Technologies for Food and Bioprocessing by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer-Verlag New York Inc. and it has pages.
