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Unit Operations in Food Engineering

By: Spain) Ibarz Lleida Albert (University of Lleida (Author) , USA) Barbosa-Canovas Pullman Gustavo V. (Washington State University (Author)

Manufacture on Demand

Ksh 52,800.00

Format: Hardback or Cased Book

ISBN-13: 9781566769297

Publisher: Taylor & Francis Inc

Publication Date: Oct 29th, 2002

Weight: 1446 grams

Dimension: 23.50 x 15.90 x 5.30 cms

Category: Food & beverage technology

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Offers information that is necessary to design food processes and the equipment needed to carry them out. This book covers the common food engineering unit operations in detail, including guidance for carrying out specific design calculations.

Get Unit Operations in Food Engineering by Albert (University of Lleida, Lleida, Spain) Ibarz at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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