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Use Of Fungi As Food : Volume 1

By: (Author) William D Gray

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Ksh 27,000.00

Format: Hardback or Cased Book

ISBN-10: 1315898373

ISBN-13: 9781315898377

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 13th, 2017

Print length: 109 Pages

Weight: 360 grams

Product Classification: Food & beverage technology

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The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry.
The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry. It may be justly criticized for its brevity and, in some instances, will probably be criticized the philosophy expressed. For this the writer makes no apologies. In the first instance, the present discussion is by no means intended to be an exhaustive treatment of the subject. On the contrary, if it serves in some small measure to alert the student to the vast potential resident in fungi, its purpose will have been served.

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