Validating Preventive Food Safety and Quality Controls : An Organizational Approach to System Design and Implementation
by
John M. Ryan
Book Details
Format
Paperback / Softback
ISBN-10
0128109947
ISBN-13
9780128109946
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jan 3rd, 2017
Print length
350 Pages
Weight
736 grams
Dimensions
19.30 x 25.10 x 2.10 cms
Product Classification:
Food security & supplyFood & beverage technology
Ksh 18,900.00
Manufactured on Demand
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Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.
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