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Value-Addition in Food Products and Processing Through Enzyme Technology

By: Kingdom of Saudi Arabia) Kuddus Hail University of Hail College of Medicine Department of Biochemistry Mohammed (Professor (Author) , Mexico) Aguilar Autonomous University of Coahuila Mexico<br>Director of Research and Postgraduate Studies Autonomous University of Coahuila School of Chemistry Food Research Department Cristobal Noe (Professor (Author)

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Ksh 31,400.00

Format: Paperback or Softback

ISBN-13: 9780323899291

Publisher: Elsevier Science & Technology

Publication Date: Dec 6th, 2021

Dimension: 23.50 x 19.10 x 145.00 cms

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Get Value-Addition in Food Products and Processing Through Enzyme Technology by Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia) Kuddus at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science & Technology and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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