Vegan Recipes from Japan
Book Details
Format
Hardback or Cased Book
ISBN-10
1911667041
ISBN-13
9781911667049
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 30th, 2020
Print length
250 Pages
Weight
826 grams
Dimensions
17.90 x 24.60 x 2.20 cms
Product Classification:
Vegetarian cookeryNational & regional cuisine
Ksh 3,700.00
Werezi Extended Catalogue
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This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.
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