Venice Cult Recipes (mini)
by
Laura Zavan
Book Details
Format
Hardback or Cased Book
Book Series
Mini Cult Recipes
ISBN-10
1761500678
ISBN-13
9781761500671
Publisher
Murdoch Books
Imprint
Murdoch Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 11th, 2025
Print length
272 Pages
Weight
660 grams
Dimensions
19.20 x 15.20 x 3.00 cms
Product Classification:
National & regional cuisine
Ksh 2,600.00
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Delivery Location
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Secure
Quality
Fast
Capturing the essence of Venice and its food with over 100 recipes - now in an irresistible pocket format.
International bestseller now in new gift format!
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry''s Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you''re lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first-hand.
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry''s Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you''re lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first-hand.
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