Vietnamese Food & Cooking : Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 700 photographs
Book Details
Format
Paperback / Softback
ISBN-10
1780195265
ISBN-13
9781780195261
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 28th, 2024
Print length
256 Pages
Weight
644 grams
Dimensions
17.00 x 22.00 x 1.70 cms
Product Classification:
National & regional cuisine
Ksh 1,850.00
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An inspiring addition to any cook's bookshelf, this is a comprehensive introduction to the cuisine, its history, ingredients and techniques, and above all vibrant and healthy recipes.
With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world. Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen. An informative introduction offers a fascinating overview of the history of Vietnam and neighbouring Cambodia concentrating on their culinary heritage, with a focus on regional variations. This is followed by a wonderful recipe section featuring deliciously authentic recipes from all over Vietnam and Cambodia including Hanoi Fried Fish with Dill, Baked Stuff Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream. For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf.
Get Vietnamese Food & Cooking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
