Vinegar : The Complete Guide to Making Your Own
Book Details
Format
Paperback / Softback
ISBN-10
0719843669
ISBN-13
9780719843662
Publisher
The Crowood Press Ltd
Imprint
The Crowood Press Ltd
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Apr 29th, 2024
Print length
176 Pages
Weight
502 grams
Dimensions
24.60 x 19.10 x 1.20 cms
Product Classification:
Health & wholefood cookeryPreserving & freezing
Ksh 3,600.00
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In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones. The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar’s history is provided. It takes an in-depth look at some of the world’s most famous vinegars that will motivate you and inspire your own creations.
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