Viscosity of Fruit Juices : Experimental & Modeling
Book Details
Format
Paperback / Softback
ISBN-10
1612095259
ISBN-13
9781612095257
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 3rd, 2011
Print length
99 Pages
Weight
186 grams
Dimensions
16.40 x 22.90 x 0.70 cms
Product Classification:
Food & beverage technology
Ksh 9,550.00
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Modeling, optimisation and automation of food processes is difficult due to the complexity of the raw materials and products involved, which affect thermophysical properties such as density, heat capacity, viscosity, thermal conductivity and thermal diffusivity. The thermophysical properties of fruit juices exhibit substantial changes with temperature, pressure and concentration during processing. This book presents current research on the effect these factors on fruit juices.
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