Vitamin C : Nutrition, Side Effects & Supplements
Book Details
Format
Hardback or Cased Book
ISBN-10
1617287547
ISBN-13
9781617287541
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 13th, 2011
Print length
385 Pages
Weight
922 grams
Dimensions
26.70 x 18.50 x 2.80 cms
Product Classification:
Dietetics & nutritionDietetics and nutrition
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Vitamin C or L-ascorbic acid is an essential nutrient for humans and certain other animal species. Vitamin C is required for a range of essential metabolic reactions in all animals and plants. All species that do not synthesise ascorbate require it in their diet. Deficiency in this vitamin causes the disease scurvy in humans. It is also widely used as a food additive. This book presents current research from across the globe in the study of Vitamin C including Vitamin C and the prevention of premature rupture of fetal membranes in pregnancy; Vitamin C supplementation in dialysis patients; Vitamin C in the monkey brain; postoperative Vitamin C treatment in septic abdominal surgery; and Vitamin C''s antioxidant effects on periodontitis.
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