Vitamin E in Health and Disease : Biochemistry and Clinical Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
0824786920
ISBN-13
9780824786922
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 30th, 1992
Print length
1024 Pages
Weight
2,050 grams
Product Classification:
Dietetics & nutritionDietetics and nutritionPhysiologyBiochemistry
Ksh 62,100.00
Re-Printing
0 in stock
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Quality
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Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
Get Vitamin E in Health and Disease by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
