Vitamin Stability in Processed Foods
Book Details
Format
Hardback or Cased Book
ISBN-10
1834410088
ISBN-13
9781834410081
Publisher
Delve Publishing
Imprint
Delve Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 1st, 2026
Print length
426 Pages
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 25,200.00
Not Yet Published
0 in stock
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Quality
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Vitamins are essential micronutrients that often degrade under processing and storage conditions, affecting the nutritional quality of food products. Understanding their stability mechanisms is vital for designing fortified and shelf-stable foods. Vitamin Stability in Processed Foods discusses the chemical, thermal, and oxidative factors influencing vitamin degradation during food manufacturing. The book examines stabilization strategies such as encapsulation, pH control, and light protection. It also highlights analytical methods for quantifying vitamin retention and loss. By combining chemistry, nutrition, and industrial application, it provides valuable insights for food scientists and manufacturers dedicated to preserving nutritional integrity.
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