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Volatile Compounds Formation in Specialty Beverages

By: Felipe (Instituto Federal do Parana) Richter Reis (Author) , Caroline Mongruel Eleuterio dos Santos (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9780367631901

Publisher: Taylor & Francis Ltd

Publication Date: Mar 9th, 2022

Dimension: 23.40 x 15.60 x 45.30 cms

Category: Food & beverage technology

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Divided in two sections, this book answers such key-questions as like how different classes of volatile compounds affect the specialty beverage sensory profile; furthermore, the section on distilled beverages brings supplies information on the contribution of maturation to the beverage volatile profile.

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