Volatile Compounds in Foods and Beverages
by
Henk Maarse
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824783905
ISBN-13
9780824783907
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 29th, 1991
Print length
782 Pages
Weight
1,610 grams
Product Classification:
Food & beverage technology
Ksh 81,000.00
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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
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