Water Activity : Theory and Applications to Food
by
Rockland
Book Details
Format
Hardback or Cased Book
Book Series
Ift Basic Symposium
ISBN-10
082477759X
ISBN-13
9780824777593
Publisher
Taylor & Francis Inc
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 22nd, 1987
Print length
424 Pages
Weight
725 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 52,200.00
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0 in stock
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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
Get Water Activity by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
