Cart 0
WECK Home Preserving
Click to zoom

Share this book

WECK Home Preserving : Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More

Book Details

Format Hardback or Cased Book
ISBN-10 1510751270
ISBN-13 9781510751279
Publisher Skyhorse
Imprint Skyhorse
Country of Manufacture GB
Country of Publication GB
Publication Date Aug 18th, 2020
Weight 746 grams
Ksh 4,000.00
Werezi Extended Catalogue 0 in stock

Delivery Location

Delivery fee: Select location

Secure
Quality
Fast
Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year!

Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes dont even require any processing at all!

Recipes in this helpful guide include:
  • Flavored salts
  • Coffee liqueur
  • Peppercorn ranch dressing
  • Crunchy garlic-dill pickles
  • Elderberry syrup
  • Fall-spiced peach jam
  • Pizza sauce
  • Pickled eggs
  • And so much more!

With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.

Get WECK Home Preserving by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Skyhorse and it has pages.

Mind, Body, & Spirit

Shopping Cart

Africa largest book store

Sub Total:
Ebooks

Digital Library
Coming Soon

Our digital collection is currently being curated to ensure the best possible reading experience on Werezi. We'll be launching our Ebooks platform shortly.