What Einstein Told His Cook 2 : The Sequel: Further Adventures in Kitchen Science
Book Details
Format
Hardback or Cased Book
ISBN-10
0393058697
ISBN-13
9780393058697
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 31st, 2005
Print length
492 Pages
Weight
816 grams
Dimensions
24.60 x 16.70 x 3.70 cms
Product Classification:
Popular scienceCookery / food & drink etc
Ksh 7,900.00
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The scientist in the kitchen tells us more about what makes our foods tick.
A sequel to the best-selling original exploration of the science of everyday food preparation continues the author''s challenges of popular misconceptions, humorously informing readers about the chemical nature of foods and how such knowledge can enable better food and cooking choices. 70,000 first printing.
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