What Einstein Told His Cook – Kitchen Science Explained : Kitchen Science Explained

Name: What Einstein Told His Cook – Kitchen Science Explained
Brand: WW Norton & Co
SKU: 9780393329421
Price: 2350 KES
Availability: InStock
ISBN: 9780393329421

by Robert L. Wolke

Book Details

Format Paperback / softback

ISBN-10 0393329429

ISBN-13 9780393329421

Publisher WW Norton & Co

Imprint WW Norton & Co

Country of Manufacture US

Country of Publication GB

Publication Date Aug 14th, 2008

Print length 368 Pages

Weight 306 grams

Dimensions 20.90 x 14.20 x 2.30 cms

Product Classification: Popular science Cookery / food & drink etc Cookery / food and drink / food writing / cookbooks

KSh 2,350.00

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Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award"[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything

“Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke’s accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers…With its zest for the truth, this book will help cooks learn how to make more intelligent choices.” —Publishers Weekly

Get What Einstein Told His Cook – Kitchen Science Explained by Robert L. Wolke at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by WW Norton & Co and it has 368 pages.