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Wheat

By: Hugh Cornell (Author) , Australia) Hoveling Albert W. (Royal Melbourne Institute of Technology (Author)

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Ksh 52,800.00

Format: Hardback or Cased Book

ISBN-13: 9781566763486

Publisher: Taylor & Francis Inc

Publication Date: Jan 5th, 1998

Dimension: 22.90 x 15.20 x 81.60 cms

Category: Food & beverage technology

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This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses. It provides the reader with extensive new information on wheat components that will be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products.

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