Wheat - An Exceptional Crop : Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
Book Details
Format
Paperback / Softback
ISBN-10
0128217154
ISBN-13
9780128217153
Publisher
Elsevier Science Publishing Co Inc
Imprint
Woodhead Publishing
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jun 19th, 2020
Print length
329 Pages
Weight
442 grams
Dimensions
15.20 x 22.90 x 1.80 cms
Product Classification:
Food & beverage technologyCereal crops
Ksh 24,300.00
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Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.
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