Wheat Science : Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Book Details
Format
Paperback / Softback
Book Series
Cereals
ISBN-10
1032310804
ISBN-13
9781032310800
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 26th, 2025
Print length
434 Pages
Weight
840 grams
Product Classification:
Food & beverage technology
Ksh 13,300.00
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This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and antinutritional properties, processing, storage, bioactivity and product development.
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